Nanobotz · Sri Lanka
Assess the handover from central kitchen to outlet
Review the production, ordering and stock movements between a central kitchen and its outlets. The supported workflow needs to be confirmed before a BakeryMate implementation is agreed.
Follow the outlet request
Use one order to map what happens in the kitchen, dispatch and outlet. Include changes, shortages and returns.
- Outlet demand and production plans
- Dispatch and receipt records
- Sales, wastage and returned stock
Review the systems that need to connect
Your outlet POS, online ordering, printers and accounting tools may have different requirements. We identify the required connections and test the behaviour relevant to your operation.
Check the first phase with its users
The implementation plan sets out the included locations, features, costs and launch checks. Central-kitchen and restaurant requirements are reviewed on their own; bakery experience does not establish every restaurant capability.
next step
Tell us about your requirements
Start with a short description of the work and the people involved. Our team will review your enquiry and discuss a suitable next step. Use sample or anonymised information in the first conversation.
Send a request. Scope, charges and any meeting time are agreed separately.
Prahas Vichakshana · CEO